CHICKASAW PUMPKIN COOKIES

Eddie Jordan

By
@EDWARDCARL

This recipe was my Great Grand Fathers He handed this cookie down and I'm glad it came my way. This recipe is for Eddie's cook book TIME after TIME


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 3 dozen cookies
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

1/2 c
vegetable shortening
1 1/2 c
cooked pumpkin
2 1/2 c
flour, less 2 teaspoons
4 tsp
baking powder
1 c
raisins or dates
1 c
chopped nuts
1 tsp
lemon extract
2 eggs
1 1/4 c
brown sugar
1/2 tsp
salt
1/2 tsp
nutmeg
1/4 tsp
ginger
1/2 tsp
cinnamon

Step-By-Step

1Cream shortening and sugar. Add eggs, pumpkin, salt,nutmeg, ginger, and cinnamon blend well.
2Sift dry ingredients flour, baking powder together and add to pumpkin mixture. Blend until smooth.
3Stir in raisins, nuts, and lemon extract.
4Drop by teaspoons onto greased cookie sheet.
5Bake at 400 degrees for 15 minutes.
6Yield: Approximately 3 dozen cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Indian
Other Tag: Quick & Easy