chicago public school cafeteria butter cookies
No Image
A school cafeteria recipe cut down for home use.
►
yield
1 1/2 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For chicago public school cafeteria butter cookies
-
1 cunsalted butter, softened (2 sticks)
-
2/3 cgranulated sugar
-
2 call purpose flour, plus
-
2 Tbspall purpose flour
-
2 tspvanilla extract
How To Make chicago public school cafeteria butter cookies
-
1Preheat oven to 350F.
-
2Cream butter and sugar until fluffy. Add vanilla extract.
-
3Mix in flour in small increments.
-
4Roll dough into balls; flatten on ungreased cookie sheets.
-
5Bake until golden brown, about 10 minutes. Cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT