Chewy Pecan Bars - Diabetic Friendly Recipe

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CHEWY PECAN BARS - DIABETIC FRIENDLY

penny jordan

By
@PennyLJ55

These easy-to-make bars taste like a buttery, rich pecan pie.

***Pecans are packed with antioxidants!***

NUTRIENTS PER SERVING:
MAKES 48 (1 SQUARE) SERVINGS
CALORIES: 104
CALORIES FROM FAT: 39%
TOTAL FAT: 5g
SATURATED FAT: 2g
CHOLESTEROL: 18mg
SODIUM: 99mg
CARBS: 15g
FIBER: 0g
PROTEIN: 1g

DIETARY EXCHANGES:
STARCH:1
FAT: 1

*DELICIOUS DIABETIC RECIPES by HOLLY CLEGG*


Featured Pinch Tips Video

Comments:

Serves:

48 (1 SQUARE) SERVINGS

Prep:

25 Min

Cook:

35 Min

Ingredients

1 box
(18.25-oz.) yellow cake mix
1/2 c
butter, melted
3 large
eggs, divided
1 c
dark corn syrup
1/4 c
light brown sugar
1 large
egg white
1 Tbsp
vanilla extract
1 c
chopped pecans

Directions Step-By-Step

1
PREHEAT; Oven to 350 degrees F.
COAT: 9x13x2-inch baking pan with nonstick cooking spray.
2
IN: Large mixing bowl, combine cake mix, melted butter and 1 egg, mixing until stiff dough forms.
PRESS: Mixture evenly in bottom of prepared pan.
BAKE: Crust 15 minutes or until light brown.
3
IN: Large mixing bowl, combine remaining 2 eggs, corn syrup, brown sugar, egg white, and vanilla, mixing well.
STIR: In pecans.
POUR: Evenly over baked crust and return to oven 20 minutes or until filling is set.
COOL: Cut, serve and enjoy!

* Top with a dollop of fat-free whipped topping.

About this Recipe

Course/Dish: Cookies, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #chewy, #Treats, #PECAN-BARS