Chewy Oatmeal Peanut Butter Bars

Shelley Gill

By
@KatiRose

These are my son's favorites!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/2 c
peanut butter
1 stick
butter, room temperature
1/2 c
oil
2 1/2 c
brown sugar, firmly packed
2
large eggs
6 Tbsp
milk
2 Tbsp
vanilla extract
1 1/2 tsp
baking soda
1 1/2 tsp
salt
3 1/2 c
all purpose flour
2 c
oats, quick cooking

Step-By-Step

1Lightly greased bar pan with butter. (I use the 15 ½” x 10” Pampered Chef stoneware bar pan.)
2Heat oven to 375 degrees.
3Combine peanut butter, brown sugar, oil and butter, milk, vanilla, and eggs in a large bowl. Beat at medium speed with electric mixer. Add salt and baking soda, mix again.

Add flour a little at a time until incorporated. Fold in oats.
4Place in lightly greased bar pan. Spread well and evenly to corners.
5Bake at 375 degrees for 25 minutes. Allow to cool in the pan for 30 minutes. Cut into approx. 2” squares. Makes 32 bars.

ENJOY!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids