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chewy oatmeal cookies

(5 ratings)
sandykay avatar
Recipe by
Sandy Farnham
@sandykay
Monticello, MS

These are some of my husbands favorites! They bake up so soft and chewy, you won't be able to eat just one!

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(5 ratings)

Ingredients For chewy oatmeal cookies

  • 1 c
    margarine (i use imperial sticks)
  • 1 c
    brown sugar
  • 1 c
    granulated sugar
  • 2 lg
    eggs
  • 3/4 tsp
    salt
  • 1 tsp
    baking soda
  • 2 c
    all purpose flour
  • 3 c
    oatmeal
  • 1 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1 c
    coconut
  • 1 c
    nuts (walnuts, almonds, pecans...etc.)

How To Make chewy oatmeal cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine margarine, brown sugar and granulated sugar. Beat together with mixer until well blended.
  • 3
    Add eggs and beat well.
  • 4
    Sift flour, salt, baking soda and cinnamon together in separate bowl.
  • 5
    Add to creamed mixture and stir until well blended.
  • 6
    Put oatmeal into blender or small food processor. Blend well. Do the same for the coconut and nuts.
  • 7
    Add to batter, mix well. Batter will be stiff.
  • 8
    Roll out cookies with your hands and press down on greased cookie sheet.
  • 9
    Bake for about 8 to 10 minutes or until lightly golden brown. Cool on waxed paper or paper towels until completely cool before storing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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