Chewy Oatmeal Cookies Recipe

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Chewy Oatmeal Cookies

Sandy Farnham

By
@sandykay

These are some of my husbands favorites! They bake up so soft and chewy, you won't be able to eat just one!


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Ingredients

1 c
margarine (i use imperial sticks)
1 c
brown sugar
1 c
granulated sugar
2 large
eggs
3/4 tsp
salt
1 tsp
baking soda
2 c
all purpose flour
3 c
oatmeal
1 tsp
vanilla
1/2 tsp
cinnamon
1 c
coconut
1 c
nuts (walnuts, almonds, pecans...etc.)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine margarine, brown sugar and granulated sugar. Beat together with mixer until well blended.
3
Add eggs and beat well.
4
Sift flour, salt, baking soda and cinnamon together in separate bowl.
5
Add to creamed mixture and stir until well blended.
6
Put oatmeal into blender or small food processor. Blend well. Do the same for the coconut and nuts.
7
Add to batter, mix well. Batter will be stiff.
8
Roll out cookies with your hands and press down on greased cookie sheet.
9
Bake for about 8 to 10 minutes or until lightly golden brown. Cool on waxed paper or paper towels until completely cool before storing.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy