Family Tested & Approved
margarine (i use imperial sticks)
nuts (walnuts, almonds, pecans...etc.)
Preheat oven to 350 degrees.
Combine margarine, brown sugar and granulated sugar. Beat together with mixer until well blended.
Sift flour, salt, baking soda and cinnamon together in separate bowl.
Add to creamed mixture and stir until well blended.
Put oatmeal into blender or small food processor. Blend well. Do the same for the coconut and nuts.
Add to batter, mix well. Batter will be stiff.
Roll out cookies with your hands and press down on greased cookie sheet.
Bake for about 8 to 10 minutes or until lightly golden brown. Cool on waxed paper or paper towels until completely cool before storing.