Chewy Lemon Cookies
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| Recipe Rating: | |
| Category: | Cookies |
| Keywords: | lemon, cookie, juice, zest, basic |
| Serves: | 2-3 dozen |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 3/4 c | all purpose flour |
| 1 tsp | baking soda |
| 1/2 tsp | baking powder |
| 1/2 tsp | salt |
| 1 c | butter, softened |
| 1 1/2 c | sugar, white |
| 1 | egg |
| 1/2 tsp | vanilla extract |
| 1 | zest from one large lemon |
| 4 Tbsp | fresh lemon juice |
| 1/2 c | sugar |
Pinched by wdc, and 210 more.
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Directions
Preheat oven to 350. Line cookie sheet(s) with parchment paperIn a small bowl, whisk together flour, baking soda, baking powder, and salt.
In a larger bowl, beat together butter and sugar until light and fluffy. Beat in egg, vanilla, zest, and juice.
Add in dry ingredients, mixing until just combined.
Roll rounded spoonfuls of dough into balls and roll in sugar.
Place on cookies sheets, 1-2 inches apart.
Bake for 8-10 minutes. Let cool for two minutes on cookie sheet before moving them to wire racks.
Comments
12 comments
Katy M.
Kountrygal
Mar 3, 2013
Oh these look so good! I will make these for a spring dessert. Anyone that knows what Archway cookies are, probably knows about the Lemon Icebox cookies they carry or use to. I loved them, and was looking for a recipe like them, but haven't found it yet, so will try these. Thanks for sharing.

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