Chewy Lemon Cookies
|2 3/4 c||all purpose flour|
|1 tsp||baking soda|
|1/2 tsp||baking powder|
|1 c||butter, softened|
get recipes @ goboldwithbutter.com
|1 1/2 c||sugar, white|
|1/2 tsp||vanilla extract|
|1||zest from one large lemon|
|4 Tbsp||fresh lemon juice|
I just posted another lemon cookie recipe too. Here is Lemon Cookie #2. I had been searching JAP for a simple lemon cookie not made with a cake mix and had given up after five pages. I went and dug through recipes I'd clipped out or written down for the last recipe I posted. This one is from MyBakingAddiction.com.
In a larger bowl, beat together butter and sugar until light and fluffy. Beat in egg, vanilla, zest, and juice.
Add in dry ingredients, mixing until just combined.
Roll rounded spoonfuls of dough into balls and roll in sugar.
Place on cookies sheets, 1-2 inches apart.
Bake for 8-10 minutes. Let cool for two minutes on cookie sheet before moving them to wire racks.