Chewy Lemon Cookies
|Keywords:||lemon, cookie, juice, zest, basic|
|2 3/4 c||all purpose flour|
|1 tsp||baking soda|
|1/2 tsp||baking powder|
|1 c||butter, softened|
|1 1/2 c||sugar, white|
|1/2 tsp||vanilla extract|
|1||zest from one large lemon|
|4 Tbsp||fresh lemon juice|
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DirectionsPreheat oven to 350. Line cookie sheet(s) with parchment paperIn a small bowl, whisk together flour, baking soda, baking powder, and salt.
In a larger bowl, beat together butter and sugar until light and fluffy. Beat in egg, vanilla, zest, and juice.
Add in dry ingredients, mixing until just combined.
Roll rounded spoonfuls of dough into balls and roll in sugar.
Place on cookies sheets, 1-2 inches apart.
Bake for 8-10 minutes. Let cool for two minutes on cookie sheet before moving them to wire racks.