chewy holiday macaroons
(3 ratings)
This recipe was in the Land O Lakes Butter pamphlet that I had. They are crispy on the outside, chewy on the inside. The perfect cookie for coconut lovers! The picture is from Land O Lakes Butter
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(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For chewy holiday macaroons
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1/2 cbutter, softened
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3/4 csugar
-
1/8 tspsalt
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3eggs
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1/2 tspalmond extract
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5 to 7drops red and/or green food coloring, if desired
-
24 ozsweetened flaked coconut
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3 Tbsppowdered sugar
How To Make chewy holiday macaroons
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1Heat oven to 325 degrees
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2Combine butter, sugar and salt in a large bowl; beat at medium speed until creamy. Add eggs, almond extract, and food coloring, if desired; continue beating until well mixed. Stir in coconut with a wooden spoon and mix well.
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3Drop dough by rounded tablespoonfuls, onto parchment paper lined or greased cookie sheets. Bake 20 to 22 minutes, or until edges are lightly browned. Let stand 5 minutes on cookie sheets, then remove to cooling rack. Cool completely. Sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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