chewy flapjacks
(1 rating)
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Flapjacks are popular with adults and kids alike and they are very quick and easy to make. If you like, you can add 1/4 cup chopped dried apricots or golden raisins. Also for a real decadent treat, you can dip the cooled flapjack fingers into melted chocolate, to half cover.
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(1 rating)
yield
12 bars
Ingredients For chewy flapjacks
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1/4 ccaster sugar (superfine)
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1/3 clight corn syrup
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2 1/4 crolled oats
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3/4 cunsalted (sweet) butter
How To Make chewy flapjacks
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1Preheat the oven to 350. Line the base and sides of a 8 inch square cake pan with baking parchment paper.
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2Mix the butter,sugar and syrup in a pan and heat gently until the butter has melted. Add the oats and stir until all the ingredients are combined. Turn the mixture into the tin and level the surface.
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3Bake the flapjacks for 15-20 minutes until just beginning to turn golden. Leave to cool slightly, then cut into fingers and remove from the tin. Store in a airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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