Chewy Flapjacks Recipe

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Chewy Flapjacks

Jamallah Bergman

By
@pmyodb1

Flapjacks are popular with adults and kids alike and they are very quick and easy to make.

If you like, you can add 1/4 cup chopped dried apricots or golden raisins.

Also for a real decadent treat, you can dip the cooled flapjack fingers into melted chocolate, to half cover.


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Rating:

Serves:

12 bars

Ingredients

1/4 c
caster sugar (superfine)
1/3 c
light corn syrup
2 1/4 c
rolled oats
3/4 c
unsalted (sweet) butter

Directions Step-By-Step

1
Preheat the oven to 350. Line the base and sides of a 8 inch square cake pan with baking parchment paper.
2
Mix the butter,sugar and syrup in a pan and heat gently until the butter has melted. Add the oats and stir until all the ingredients are combined. Turn the mixture into the tin and level the surface.
3
Bake the flapjacks for 15-20 minutes until just beginning to turn golden. Leave to cool slightly, then cut into fingers and remove from the tin. Store in a airtight container.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids