Chewy Flapjacks Recipe

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Chewy Flapjacks

Jamallah Bergman


Flapjacks are popular with adults and kids alike and they are very quick and easy to make.

If you like, you can add 1/4 cup chopped dried apricots or golden raisins.

Also for a real decadent treat, you can dip the cooled flapjack fingers into melted chocolate, to half cover.

pinch tips: Parchment Paper Vs Wax Paper



12 bars


1/4 c
caster sugar (superfine)
1/3 c
light corn syrup
2 1/4 c
rolled oats
3/4 c
unsalted (sweet) butter

Directions Step-By-Step

Preheat the oven to 350. Line the base and sides of a 8 inch square cake pan with baking parchment paper.
Mix the butter,sugar and syrup in a pan and heat gently until the butter has melted. Add the oats and stir until all the ingredients are combined. Turn the mixture into the tin and level the surface.
Bake the flapjacks for 15-20 minutes until just beginning to turn golden. Leave to cool slightly, then cut into fingers and remove from the tin. Store in a airtight container.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids