Chewy Chocolate Cookies

Joni Wagner

By
@ClairdLune

So chocolaty and chewy, just like the name implies. Originally, this recipe was on a Hershey's Cocoa tin.


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Comments:

Serves:

Yields 4 1/2 dozen cookies

Cook:

10 Min

Method:

Bake

Ingredients

PREHEAT OVEN TO 350 DEGREES FAHRENHEIT

1 1/4 c
butter, softened
2 c
granulated sugar
2
eggs
2 tsp
real vanilla extract
2 c
usifted, all-purpose flour
3/4 c
cocoa
1 tsp
baking soda
1/2 tsp
salt
1 c
finely chopped nuts (optional)

Directions Step-By-Step

1
Cream butter and sugar in large mixer bowl.

Add eggs and vanilla and blend well.

Combine flour, cocoa, baking soda and salt; blend into creamed mixture.

Stir in nuts if desired.

Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 350F for 8-9 minutes.

DO NOT OVERBAKE!

Cookies will be soft and puffed up but will flatten upon cooling.

Cool on cookie sheet to set, about 1 minute; remove to wire rack to cool completely.

Yields about 4 1/2 dozen cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #cookie, #decadent