Chewy Chocolate Cookies
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- 1 1/4 c
- butter, softened
- 2 c
- granulated sugar
- 2 tsp
- real vanilla extract
- 2 c
- usifted, all-purpose flour
- 3/4 c
- 1 tsp
- baking soda
- 1/2 tsp
- 1 c
- finely chopped nuts (optional)
PREHEAT OVEN TO 350 DEGREES FAHRENHEIT
1Cream butter and sugar in large mixer bowl.
Add eggs and vanilla and blend well.
Combine flour, cocoa, baking soda and salt; blend into creamed mixture.
Stir in nuts if desired.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350F for 8-9 minutes.
DO NOT OVERBAKE!
Cookies will be soft and puffed up but will flatten upon cooling.
Cool on cookie sheet to set, about 1 minute; remove to wire rack to cool completely.
Yields about 4 1/2 dozen cookies.