chewy chocolate chip cookies worth craving

Name: Chewy Chocolate Chip Cookies Worth Craving
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3/4 cup(s) butter, room temperature; 2/3 cup(s) dark brown sugar; 2/3 cup(s) sugar; 2 tablespoon(s) light corn syrup; 1 tablespoon(s) white vinegar; 2 large eggs; 1 tablespoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 2 1/4 cup(s) unbleached all-purpose flour; 1 1/2 cup(s) semisweet chocolate chips; 1 1/2 cup(s) ghirardelli chocolate baking chips (60% cocao bittersweet)

review

Private Recipe by

Marge Taggart

@Marge1162

The Villages, FL

This is a wonderful crisp and chewy chocolate chip cookie. The secret ingredient is adding the "light corn syrup" to keep the cookies moist and also a bit chewy. The dough is a creamy texture and easy to work with, not sticky. You must follow the mixing method of directions as indicated - it is somewhat different than most chocolate chip cookie recipes. Yum! I mixed the chocolate chip types: some semi-sweet and some Ghirardelli bittersweet. Try a variation of toffee bits and/or nuts.

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yield 3 dozen

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For chewy chocolate chip cookies worth craving

3/4 c

butter, room temperature
2/3 c

dark brown sugar
2/3 c

sugar
2 Tbsp

light corn syrup
1 Tbsp

white vinegar
2 lg

eggs
1 Tbsp

vanilla extract
1/2 tsp

salt
1/2 tsp

baking powder
1/4 tsp

baking soda
2 1/4 c

unbleached all-purpose flour
1 1/2 c

semisweet chocolate chips
1 1/2 c

ghirardelli chocolate baking chips (60% cocao bittersweet)

How To Make chewy chocolate chip cookies worth craving

1
Heat the oven to 375 F. Lightly grease (or line with parchment) several baking sheets.

2
In a mixing bowl, cream together the butter, sugars, corn syrup and vinegar for 3 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla, salt, baking powder and baking soda. Stir in the flour. Fold in the chocolate chips.
3
Drop the dough by the tablespoonful onto baking sheets. Bake for 10 minutes or until just set. Remove them from the oven and cool 1 minute on the baking sheet. Transfer cookies to a wire rack to cool completely.
4
Nutrition information per serving: 124 calories (44 percent from fat), 6 g fat (4 g saturated fat), 17 g carbohydrates, 1 g protein, 40 mg sodium, 17 mg cholesterol, 1 g fiber. Recipe Source: Tribune News Service - June 2016
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