Chewy Chocolate Chip Bars in a Jar
|1/4 c||milk chocolate chips|
|1/4 c||vanilla or white chocolate chips|
|1/4 c||semisweet chocolate chips|
|1/2 c||chopped walnuts toasted (see below)|
Try Diamond of California Nuts
|1/2 c||dark brown sugar packed|
|1/2 c||light brown sugar, firmly packed|
This recipe starts with bisquick baking mix. It is easy and has all three kinds of chocolate chips or you can switch up for different chips. My favorite is Chocolate mint instead of the milk chocolate ones
* To toast walnuts, place in a microwave safe dish and microwave on HIGH for 4 to 5 minutes, stirring every minute.
** After measuring the brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
Chewy Chocolate Chip Bars:
Heat oven to 350 degrees F.
Empty contents of jar into medium bowl. Stir in:
1/2 cup (1 stick) butter or margarine, melted
1 large egg
1 teaspoon vanilla extract
Press into 8-inch square baking pan coated with cooking spray. Bake for 18 to 22 minutes, or until bars are light golden and center is almost set. Makes 16 bars.