Chewy Caramel Brownies
These brownies are moist, tender and delicious.
Photo adapted from Six Sisters' Stuff.
- caramels (about 14 ounces), unwrapped
- 1 can(s)
- (5 ounces) evaporated milk
- 1 pkg
- (18 ounces) german chocolate cake mix
- 1/4 c
- butter, melted
- 1 c
- chopped nuts
- 1 c
- semi-sweet chocolate chips or milk chocolate chips
Drop teaspoonfuls of remaining cake mixture over top and lightly spread with back of spoon.
Bake 18 to 20 minutes.
Cool completely in pan on wire rack before cutting into squares.