Cherry Tea Cakes

Gail Herbest

By
@Gaillee

Easy, not too sweet and great with a cup of tea.



Picture is my own

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 4 dozen
Prep:
15 Min
Cook:
40 Min

Ingredients

1 c
powdered sugar
1 c
butter or margarine softened
2 tsp
maraschino cherry liquid
1/4 tsp
almond or vanilla extract
3
drops of red food coloring
2 1/4 c
all purpose flour
1/2 tsp
salt
1/2 c
drained maraschino cherries chopped
1/4 c
vanilla or white chocolate chips melted for drizzle

1 CUP OF CHOPPED WALNUTS CAN BE ADDED AT THE SAME TIME AS THE CHERRIES IF DESIRED

Step-By-Step

1Heat Oven to 350 degrees.
In a large bowl beat powdered sugar, butter, cherry liquid, extract and food coloring, at med speed until well blended. add flour and salt and beat until well blended. stir in cherries.
2shape dough into 1 inch balls and place on an ungreased cookie pan 2 inches apart.
3bake 8-10 minutes or until edges are light golden brown.
4remove from cookie sheets onto cooling rack. cool at least 20-30 minutes and drizzle with melted white/vanilla chocolate chips

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #cherry, #tea, #cookie