Cherry Pinwheels Recipe

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Cherry Pinwheels

Christe Harwood

By
@charwood

Lois Hamer - these are a holiday favorite on my snack tray.

Rating:
★★★★★ 1 vote

Ingredients

SCALD

1 c
milk; cool to lukewarm

COMBINE

5 c
unsifted flour
1/4 c
sugar
1 tsp
salt

CUT IN

1 c
oleo to flour mixture

DISSOLVE

2 pkg
yeast in 1/2 cup water

Step-By-Step

1Add: yeast, milk and 1 egg to flour mixture.
2Beat till well blended. Cover tightly and refrigerate overnight.
3Take small portion of dough and roll about 1/8 inch thick. Cut into 3 or 4 inch squares. Make slits in corners of squares as for pinwheels.
4Put cherry pie filling in center. Take every other point of dough to center over the filling and pinch together.
5Bake at 350 degrees for 8-12 minutes.
6Cool. Frost. I use powdered sugar frosting with almond flavoring.

About this Recipe

Course/Dish: Cookies