Cherry Icebox Cookies

brenda williams

By
@brendawilliams

These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.


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Serves:

8-10

Prep:

4 Hr

Cook:

10 Min

Ingredients

1/2 c
butter
1/2 c
shortning
1 c
sugar
1
egg
1 tsp
vanilla extract
2 3/4 c
flour
1 tsp
baking powder
1/2 tsp
salt
2 jar(s)
10 0z jars marashino cherries, drained

Directions Step-By-Step

1
In mixing bowl combine butter, shorting and cream well. Add sugar and egg, mix well. Add vanilla, flour, baking powder and salt. Add chopped cherries. Mix well. Roll up in wax paper and shape like a log. Chill 4 hours and slice and bake at 350 for 8-10 minutes.
2
You can wrap extra in saran wrap and keep chilled in the fridge for a week and slice and bake as needed.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy