"CHERRY DELIGHT SQUARES"
Nancy J. Patrykus
we belong to the OFFICIAL RED HAT SOCIETY CLUB.
This is my original recipe and a combination of a cookie and a bread recipe,that I have in my recipe box..
Then I added my little touches and came up with this sweet little red (hat)cherry cookie, on my second baking attempt.
I believe it is perfected....and now a sweet little bit of heaven! My ladies enjoyed it!
They even asked for the recipe!
Featured Pinch Tips Video
- egg whites.. ..( i use powdered egg whites)
- 1/4 tsp
- 1-3/4 c
- 2 c
- chopped pecans
- 1 c
- candied cherries.......cut cherries in half
- 10 Tbsp
- melted butter
- 1-1/2 tsp
- 1-3/4 c
- sifted... cake flour..... (see # 5 note below!)
Line a 9x13 baking pan with buttered wax paper
or parchment paper.
Beat egg whites until foamy.
Gradually add sugar and beat until whites form stiff peaks.
again.Add salt and beat.
Bake till dry...about 35 minutes.
Cool in pan.
Remove,the cookie block, and cut into strips.
**Be sure the waxed papr is removed
from bottom of cookie.
Then into little squares.
Enjoy with company.
These freeze well...
if there is any left!....LOL
your own CAKE FLOUR,
from regular white flour.
In a bowl mix 6 cups flour and
add 12 Tablespoons of corn starch.
Mix well...then only use what your
recipe calls for.