Cheesecake Sugar Cookie bars by Freda

FREDA GABLE Recipe

By FREDA GABLE cookin4me

These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.


Recipe Rating:
 15 Ratings
Serves:
16 (2") Bars
Prep Time:
Cook Time:

Ingredients

TASTES JUST LIKE RICH CHEESECAKE BARS
1
favorite sugar cookie recipe, or 1 (17.5 oz) pkg sugar cookie mix in a pouch, by betty crocker
1 sm box
(4 serving size) french vanilla instant pudding
2 Tbsp
brn sugar ( packed)
1 stick
melted butter= 1/2 cup
Find more recipes at goboldwithbutter.com
3 tsp
vanilla extract
2
2 eggs + plus 3 yolks
2 pkg
(8oz) cream cheese @ room temp.
1/2 c
sour cream
1/2 c
white granulated sugar
2/3 c
optional: toffee bits, ( pulverized in a blender or food processor)
SO GOOD, YOU JUST HAVE TO TRY THESE. . . .ENJOY


Directions Step-By-Step

1
Preheat Oven @ 350
Spray 9 X 13 baking pan with cooking spray

In Med. bowl mix, cookie mix
Pudding Mix
Brn Sugar,&
Melted Butter, together.
Add; 1 Tsp vanilla, and 1 egg, blend with a spoon.
When dough begins to come together, Use your hands to Knead the dough then form into a ball.
2
Press dough into your Baking dish, and slightly up the sides
3
In another Large Bowl, using your Mixer,
Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks,
add 2 tsp vanilla, Beat Until Smooth and creamy.
4
Spread this cream cheese Mixture over top of the Cookie Dough in your pan.
BAKE 25-30 min. til center is set.
5
While bars are Baking;
Pulverize the toffee Bits in Blender,
Sprinkle Immediately over Dish as removed from the Oven and still Hot.

Let Cool . . 30-45 min
Cover then place in refer at least 3 hrs or Over Night.
Cut into 2-3 inch bars to serve.
Very Rich and OH MY GOODNESS BARS!!!
Keep refrigerated.

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