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cheesecake cookies

(2 ratings)
(2 ratings)

Ingredients For cheesecake cookies

  • 5 Tbsp
    butter, softened
  • 1/3 c
    brown sugar, firmly packed
  • 1 c
    flour
  • 1/2 c
    sugar
  • 8 oz
    cream cheese softened
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    vanilla

How To Make cheesecake cookies

  • 1
    Heat over to 350 degrees.
  • 2
    In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
  • 3
    Put 1 cup of the mixture aside for topping.
  • 4
    Press remaining mixture into an 8x8x2 inch baking dish; bake for 15 minutes.
  • 5
    In another bowl combine sugar and cream cheese, mixing until smooth.
  • 6
    Thoroughly beat in egg, milk, lemon juice and vanilla.
  • 7
    Spread over the baked crust and sprinkle with remaining brown sugar mixture.
  • 8
    Bake for 25 minutes.
  • 9
    Let cool, then chill for at least 1 hour.
  • 10
    Cut into 16 squares; serve.

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