Champion Rasberry Circles

Judi Harris-Nulle

By
@winningrecipes

Won a Champion ribbon at the Jefferson County Fair, 10/24/13.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3-6

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I can see why Judy won a Blue Ribbon for this one! I love raspberry so these were up my alley. These cookies were really good and easy to make.

Ingredients

1 c
butter, softened to room temperature
1 c
sugar
1
egg yolk
3 c
a/p flour
2 c
bonne maman raspberry preserves

Directions Step-By-Step

1
Preheat over to 350 degrees. Put foil or parchment paper into a 9-inch square baking pan and make sure to have handles over the side to be able to pick-up the mixture after it's baked. Spray the foil with PAM and set aside.
2
In a large bowl, cream the butter and sugar until they are combined. Add the egg yolk and mix. Add the flour and blend well, but keep the mixture a bit crumbly and not too dry.
3
Pat half the mixture, about 3 cups, into the prepared pan. Bake for 20 minutes. Remove from the oven and immediately spread the Raspberry Preserves on top, leaving about a 1/4-inch border along the sides.
4
Crumble the remaining dough evening over the jam, pressing down lightly. Bake for another 40 minutes; it should be golden on top. Once done, take out of the oven and put on a wire rack to cool for about 45 minutes.
5
Take a large biscuit cutter and spray the inside with PAM. Take the baked item out of the pan and put on a board. Peel off the foil or parchment paper. Using the biscuit butter, start punching out circles. It should yield 6 circles altogether.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American