Chai Shortbread Recipe

No Photo

Have you made this?

 Share your own photo!

Chai Shortbread

Mikekey K

By
@Mikekey

Shortbread with the taste of chai tea.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

3 dozen

Prep:

1 Hr 20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1/8 tsp
salt
1/8 tsp
ground cardamom
1/8 tsp
ground cinnamon
1 dash(es)
ground cloves
1 dash(es)
ground black pepper
3/4 c
powdered sugar
10 Tbsp
butter, softened
1 Tbsp
ice water

Directions Step-By-Step

1
Combine flour and next 5 ingredients (through pepper), stirring well with a whisk.
2
Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy.
3
Gradually add flour mixture to butter mixture, beating at low speed just until combined (mixture will appear crumbly). Sprinkle dough with 1 tablespoon ice water; toss with a fork.
4
Divide dough in half. Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.
5
Preheat oven to 375°. Line baking sheets with baking parchment.
6
Unwrap dough logs. Carefully cut each log into 18 slices using a serrated knife. Place dough circles 2 inches apart on baking sheets.
7
Bake 10 minutes. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Indian