Pat Duran Recipe

Cast Iron Skillet Cookies

By Pat Duran kitchenchatter

makes one 10-skillet cookie
Prep Time:
Cook Time:

Oh my how my family loves these cookies - hot out of the oven with a scoop of vanilla ice cream and caramel topping;or hot fudge sauce over vanilla bean ice cream.


1/2 c
butter at room temperature
1/2 c
packed brown sugar
1/4 c
granulated sugar
1 large
1 tsp
3/4 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
1 1/2 c
old fashioned or quick oats, uncooked
1 c
chocolate chips
vanilla ice cream
caramel or fudge sauce topping

Directions Step-By-Step

Heat oven to 350^.
Beat butter and sugars in a large mixer bowl, until fluffy.
Add egg and vanilla; beat well. Combine remaining dry ingredients in a small bowl; mix up and add to creamed mixture; mix up.
Stir in oats and chocolate chips mix up good.
Press dough evenly into a lightly sprayed 10-inch cast iron or non stick oven proof skillet.
Bake 20 miinutes or until top is lightly browned. (DO NOT OVER BAKE); cookie will continue to bake after it is removed from oven. Cool about 10 minutes.
Cut into 8 or 16 wedges.
Serve with ice cream, and topping of your choice.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids, Healthy

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Pat Duran kitchenchatter
Feb 4, 2013
Yes it does!
Holly Deshane Hollylovesnewrecipes
Feb 4, 2013
It was fun, Pat, and everything tastes better in cast iron.
Pat Duran kitchenchatter
Feb 3, 2013
Holly - thank you so much for your endorsement.. we love this cookie too- thanks for trying this recipe..hugs,Pat
Feb 3, 2013 - Holly Deshane shared a photo of this recipe. View photo