Cashew Peanut Butter Bars

Pat Duran

By
@kitchenChatter

Sweetened condensed milk and marshmallows with the cashews gives these bars a new twist on peanut butter bars!
Recipe from Jif and tweaked by me..


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Comments:

Serves:

3 dozen bars

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

CRUST:

1 pkg
refrigerated sugar cookie dough, room temperature

MIDDLE:

3 c
mini marshmallows

TOPPING:

14 oz
sweetened condensed milk
1/2 c
creamy peanut butter
3 oz
can chow mein noodles, more or less
1 c
chopped cashews
2 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350^.
Open cookie roll and press dough evenly into bottom of lightly buttered 9x13-inch baking pan. I use the bottom of a glass to press out evenly. Bake 15 minutes or until lightly browned.
2
Top evenly with the marshmallows bake for 2 minutes more or until marshmallows puff. Remove from oven and cool.
3
Combine in a heavy saucepan the sweetened condensed milk, and peanut butter over medium heat; cook and stir until slightly thickened, about 7 minutes. Remove from heat stir in chow mein noodles,cashews and vanilla. Spread evenly over marshmallows. Cool then chill. Cut into bars..These are so delicious!! Enjoy!

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids