Cashew Lemon Shortbread Cookies
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Family Tested & Approved
roasted salted cashews
butter softened (2 sticks)
additional sugar for sprinkling
Preheat oven to 325 degrees
Place cashews in a food processor and process until finely ground.
Add butter, sugar, lemon extract, and vanilla. Process until well blended.
Add flour,1 cup at a time, pulsing until dough is well blended and begins to form a ball.
Refrigerate 1 hour or up to 2 weeks.
Shape dough into 1 1/2 in balls and roll in additional sugar.
Place 2 inches apart on parchment lined or ungreased cookie sheets
Wet the bottom of a glass and dip into sugar then flatten dough balls with the glass.
Bake at 325 degrees for 17 to 19 minutes till slightly brown on the edges.
just an fyi... you can make this recipe with a regular mixer as long as the cashews are pulverized.
Last Updated: Mon, Sep 30, 2013