Cashew Butterscotch Oaties
|Serves:||makes 4 dozen|
|1/2 c||granulated sugar|
|1/2 c||brown sugar, firmly packed|
|1 1/2 c||all purpose flour|
|1 tsp||baking soda|
|3 c||rolled oats|
|3/4 c||coarsely chopped roasted salted cashews|
|11 oz||bag of butterscotch baking chips|
|1 1/2 stick||butter, softened|
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|1 tsp||vanilla extract|
I mix up all of the dry ingredients in a gallon size freezer bag. You can do this ahead of time and always have the mix available for bake sales or cravings. This is a very simple recipe and quite delicious with the combination of salty cashews and sweet butterscotch chips. Let's not forget the oatmeal which is wholesome and crunchy.
Pour the dry ingredients into a mixer bowl. Add the moist ingredients.