Carrot Cookies With Mascarpone Frosting
By Susan Feliciano frenchtutor
Since I learned how to make cookies with a cake mix, I've been trying different combinations. This one crept into my mind the other day, and the family pronounced it VERY FINE!
Individual carrot cakes in cookie form... topped with creamy mascarpone icing? LOVE!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Bring sugar, cream, and butter to a full rolling boil and boil for only 1 minute. Remove from heat.
Stir in the mascarpone cheese by spoonfuls until all is melted and combined. Then stir in the powdered sugar and vanilla.
Keep beating by hand about 5-7 minutes, until it thickens up.
About this Recipe
Susan Feliciano frenchtutor - Jan 31, 2012
Carol Junkins CarolAJ - Jan 31, 2012
mmm I can taste those now, I have all the ingred. as well. Will give these a try !
Aurora McBee aurora - Jan 31, 2012
Fabulous! These sound SO good!
Melissa Sperka MelissasSouthernStyleKitchen - Jan 31, 2012
Oooo, yum!!! Great one Susan!!
L D windella - Jan 31, 2012
Sounds wonderful!! SAVED!