Carrot Cake-Oatmeal Cookies

G F

By
@GF_579f92c3be86b

I won an honorable mention in Betty Crocker with this cookie.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 dozen cookies
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
1 pouch (1 lb 1.5 oz) betty crocker® oatmeal cookie mix
1/2 c
butter
1/2 c
grated carrots
1 Tbsp
water
1 tsp
cinnamon
1
egg
4 oz
softened cream cheese
1 Tbsp
softened butter
1 1/2 tsp
vanilla
1 1/2 c
powdered sugar
1/2 c
chopped pecans

Step-By-Step

1Heat oven to 375°F. In large bowl, stir cookie mix with butter, grated carrots, water, cinnamon and egg until stiff dough forms.
2On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
3Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4Mix cream cheese, 1 tablespoon butter, vanilla and powdered sugar until smooth. Spread frosting over cookies. Sprinkle with nuts. Store tightly covered in refrigerator.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy