Doreen Fish Recipe

Carrot Cake Cookies with Cream Cheese Frosting

By Doreen Fish dfish


Recipe Rating:
 3 Ratings
Serves:
40 cookies

Doreen's Story

These are awesome cookies!! While I was on Vancouver Island I participated in the Farmers Market with my soap...across from me was this lady that made these cookies and sold them for a dollar each...
I had one every Saturday morning at the market...so delicious...she only shared the recipe with me because I was leaving the island!! Enjoy all!!

* not my pic

Ingredients

1/2 c
raisins
1/4 c
oatmeal
1/2 c
butter
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1/2 c
packed brown sugar
1/2 c
sugar
1 large
egg
1 c
packed finely grated carrots
1 1/2 c
all purpose flour
1 1/4 tsp
cinnamon
1/2 c
chopped walnuts, plus extra for top
CREAM CHEESE FROSTING
1 c
powdered sugar
1 pkg
6 oz cream cheese
1/4 c
butter
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2 Tbsp
heavy cream
2 tsp
lemon juice

Directions Step-By-Step

1
Preheat oven to 350.
Line a cookie sheet with parchment papere.
Place oats and raisins in a small bowl and add 1/4 cup warm water. Let soak until water is absorbed (15 mins).
Beat butter and both sugars. Add eggs and the carrots.. Add flour and cinnamon. Beatto blend in.
Stir in raisin mixtyre and nuts....batter will be sticky.
Drop by lever tbsp on sheeet....about 1 1/2 - 2 inches apart. Bake until golden...20 mins. Cool...when all are baked and cooled, frost and add a walnut to the top of each one.
2
Mix a frosting together and beat till creamy. Frost the cookies when cool.

About this Recipe

Course/Dish: Cookies