carrot cake cookies
(1 rating)
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Okay, so I was sucked in by the Carrot Cake Hershey kisses. I wanted to use them for our Easter dessert bar. I wanted a cookie that had the aspects of carrot cake (raisins, carrots, etc) and the cream cheese part. So, I googled how to make a box cake mix into cookies and made the rest up as I went. These were surprisingly good and I am so glad I used the amped up mix, it made them perfect!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For carrot cake cookies
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1 (21.41 oz) duncan hines decadent carrot cake mix
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2 eggs
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1/2 cup oil
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1 tablespoon of flour (only if using applesauce)
- TOPPING
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1 package carrot cake hershy kisses (taste like cream cheese frosting)
How To Make carrot cake cookies
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1Preheat oven to 350 degrees.
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2In a large mixing bowl combine cake mix, eggs, and oil. I let this set for a few minutes to soften up the raisins and carrots (which is the reason I use the Duncan Hines mix).
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3Scoop cookie dough into about 1 Tablespoon balls and set on ungreased cookie sheet.
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4Bake for 8-10 minutes. Remove from oven and cool on cooling racks.
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5Unwrap carrot cake kisses and place in a small, microwave safe bowl. Slowly melt kisses in microwave, cook for about 30 seconds and stir. Continue this process until melted. (BE CAREFUL NOT TO BURN THEM!)
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6Once melted, pour kisses into a strong Ziploc bag. Snip the corner off bag and drizzle over cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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