carrot cake cookie sandwiches

Ingredients For carrot cake cookie sandwiches

• 1 c

  organic whole wheat pastry flour
• 1/2 c

  wheat bran
• 1 c

  oatmeal
• 1/2 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1 tsp

  salt
• 1 Tbsp

  cinnamon
• 1 tsp

  pumpkin pie spice (or fresh nutmeg, cause i’m sure you’re more likely to have that around)
• 3/4 c

  chopped pecans
• 1 Tbsp

  real vanilla extract
• 1 1/2 c

  shredded carrot (not store bought -- freshly grated in a cheese grater)
• 2

  eggs
• 1/2 c

  unsweetened applesauce
• 2 Tbsp

  butter, room temperature
• 1/2 c

  brown sugar
• 1/2 c

  golden raisins
• FILLING:
• 2 c

  17.6 oz container (about 2 cups) 2% greek yogurt (fage brand recommended)
• 1/4 c

  local honey
• 1 tsp

  cinnamon