Carrot Bars Recipe

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Carrot Bars

Daune (pronounced "Dawn") Browne

By
@vavavoom

This recipe was in a Walmart Family Cookbook and submitted by Sheri Hughes, Alanson, MI. She got it from an afternoon church coffee. Love 'em!


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Serves:

24 bars

Prep:

20 Min

Cook:

25 Min

Ingredients

1 c
all-purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt
2
eggs
1 c
granulated sugar
2/3 c
vegetable oil
2 4-oz jar(s)
carrot baby food
2 tsp
vanilla extract
1 3-oz pkg
cream cheese
1/4 c
butter
2 c
sifted powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 13x9x2-inch pan; set aside.
2
In medium bowl, combine flour, baking soda, cinnamon, and salt; set aside. In large bowl combine eggs, granulated sugar, and oil. Beat with wooden spoon until combined. Beat in carrots and 1 tsp. vanilla. Stir in flour mixture. Pour into prepared pan.
3
Bake for 20 to 25 minutes or until toothpick comes out clean. Cool in pan on wire rack.
4
For frosting, in medium mixing bowl, let cream cheese and butter stand for 30 minutes until softened. Beat with electric mixer on medium speed until smooth. Beat in remaining 1 tsp. vanilla. Gradually beat in powdered sugar until desired consistency. Spread frosting on cooled bars. Store in refrigerator.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy