Carob Brownies

Karla Everett

By
@Karla59

This is one of my Grandma's recipes . I have not personally made these but have ate them many times when I was growing up.

They are very good and if someone doesn't like chocolate the carob is powder from the ground seeds and pods of the carob tree; used as a chocolate substitute.

Carob is rich in calcium, potassium and phosphorus. It is used as a natural sweet to take the place of sugar, chocolate and cocoa.


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Comments:

Prep:

10 Min

Cook:

20 Min

Ingredients

CREAM TOGETHER :

1/2 c
honey
1 tsp
lemon juice
1/4 tsp
salt
1/4 c
oil
1/4 c
margarine
2/3 c
carob powder ; a chocolate substitute
2 tsp
vanilla

SIFT TOGETHER :

1 1/4 c
(pre-sifted) flour
1 tsp
baking powder
1 c
walnuts (or raisins)

FOR THE TOPPING :

coconut for garnish

Directions Step-By-Step

1
Mix the creamed and dry mixture together until creamy.
2
Pour onto a flat cake pan and bake at 325° - 350° for 20 - 25 minutes .
3
Sprinkle the top with coconut , cut into squares and serve .

About this Recipe

Course/Dish: Cookies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #honey, #brownies, #carob