carmel heavenlies
(2 ratings)
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This is a delightful special occasion cookie. The recipe was given to me by my good friend Michelle Bunker. We attended a party at their home, and there was no end to the lovely refreshments. I had not had something like this before, and I quite liked it! My family also thought this was a recipe we would like. Thanks Michelle!
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For carmel heavenlies
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12double graham crackers
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2 cmini marshmallows
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3/4 cbutter, melted
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3/4 cbrown sugar, packed
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1 tspcinnamon,
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1 tsppure vanilla extract
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1 calmonds, sliced
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1 ccoconut, flaked
How To Make carmel heavenlies
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1Arrange the graham crackers in a single layer on a 10 x 15 x 1 inch baking pan. Sprinkle with the marshmallows.
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2Combine butter, brown sugar and cinnamon in saucepan. Cook over medium heat until the brown sugar dissolves, stirring constantly. Remove from heat. Stir in vnilla extract.
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3Drizzle over the marshmallows, sprinkle with the almonds and coconut. Bake for 12-14 minutes at 350 degrees or until golden brown.
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4Cool in the pan on a wire rack. Cut into 3" squares; cut each square into halves diagonally to form triangles.
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5Store in an air tight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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