Carmel Apple Crunch Bars Recipe

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Carmel Apple Crunch Bars

TAMMY WADE

By
@Tammywade

Bet you can't eat just ONE!! But beware! Cut them small, they are rich, but OH, so GOOD!!


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Comments:

Serves:

A lot

Prep:

20 Min

Cook:

30 Min

Ingredients

1 pkg
cinnamon quick bread mix
2 stick
butter
2
granny smith apples, chopped,small
1 c
sugar
1 1/2 c
mrs. butterworths syrup
1/2 tsp
salt
3
eggs, beaten
1/2 tsp
almond flavoring
4 c
apple cinnamon cheerios coarsly crunched

Directions Step-By-Step

1
Preheat oven to 350*. Place cheerios in a gallon zip lock bag and coarsly crunch, set aside.
2
Peel and dice apples into small pieces, cover and set aside. Put dry bread mix into a bowl, you won't use the streusel or icing so you can use them later for some other goodie... add 1 stick of softened butter and cut in with a fork until crumbly.
3
Place crumbs in a 9x13 inch pan and press down with the back of a spoon. Bake for 10 min. to set the crust. remove to cool.
4
In a medium size sauce pan, add sugar, syrup, butter,salt, vanilla, almond flavoring, and well beaten eggs, stir continuously as you heat on medium heat, just until mix starts to bubble... remove from heat.. Quickly place apples onto crust, and pour mixture over them. Put chopped cheerios on top and bake for 30 min.. let cool, befor cutting and store in refrigerator. Enjoy!

About this Recipe

Course/Dish: Cookies