Cardamom Snaps Recipe

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Cardamom Snaps

Mikekey *

By
@Mikekey

A variation on gingersnaps.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
48 cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

3/4 c
vegetable shortening
1 c
light brown sugar, packed
1 tsp
baking soda
2 tsp
ground cardamom
1 tsp
ground cinnamon
1/4 c
molasses
1 large
egg
2 1/4 c
all purpose flour
1/4 c
granulated sugar

Step-By-Step

1Preheat oven to 375F.
2In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, 1-1/2 teaspoons of the cardamom, and the cinnamon. Beat on medium to high speed until combined.
3Beat in molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in remaining flour.
4Shape dough into 1-inch balls. Roll balls in mixture of granulated sugar and remaining 1/2 teaspoon cardamom to coat. Place balls 2 inches apart on an ungreased cookie sheet.
5Bake about 10 minutes or until edges are set and tops are slightly cracked.
6Cool on wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Scandinavian