Cardamom Pepper Cookies
A cookie with a floral note and a little bite from the fresh ground black pepper. It's really good and such a change from the overly sweet desserts, yes I LOVE overly sweet desserts, but some people don't :o)
I hope you enjoy this cookie from the past, that is now the new present! :o)
Slice logs into 1/4" slices and place on pans at least 1 1/2" apart. Bake in preheated oven for 8-10 minutes for a softer cookie (won't be browned on bottom) and 11-13 minutes if you like a crisper cookie (will be slightly browned on bottom)
Store these in an air tight container, and best stored in the refrigerator.