Caramel & Pecan Oatmeal Cookies

Joan Penney

By
@thyme4dinner

Who doesn't love oatmeal cookies!? Kick them up a notch with caramel! I even add a little bit of coconut.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

48

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
sugar
1 c
brown sugar, firmly packed
1 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
2
egg
2 tsp
vanilla extract
1 1/2 c
all purpose flour
3 c
oats, uncooked
11 oz
kraft caramel bits
1 c
pecans, in pieces (toasted)
1/3 c
coconut, flaked

Directions Step-By-Step

1
Preheat oven to 350
Line baking sheet with parchment paper
2
Combine butter, sugars, salt, soda, powder and cinnamon. Beat until well blended.
Add eggs, vanilla-beat until blended.
Add flour to creamed mixture and beat until blended.
Stir in oats, caramel baking bits, pecans and coconut.
3
Drop by rounded teaspoon on to parchment lined baking sheet.
Bake at 350 for 11-12 min.
Allow to cool slightly before removing to cooling rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids