caramel pecan brownie pie bites

How To Make caramel pecan brownie pie bites

• 1

  Unroll the pie crusts according to the package directions. Use a 2 1/2 inch round cookie cutter to cut out 48 circles. You will have to re roll the pie dough on a floured surface to get this many. Press into mini muffin tins. Set aside.
• 2

  Prepare the brownie mix according to the package directions for fudgey brownies. Spoon 1 teaspoon brownie batter into each pie crust. Bake at 350 degrees for 14-15 minutes. Remove from the oven and cool for 2 minutes in the pan. Gently remove the brownie bites to wax paper lined counters. Press an unwrapped Hershey kiss into the brownie, point down. Let cool.
• 3

  Top each brownie bite with the Cool Whip Frosting and pecan chips. Makes 48 mini brownie pies. Keep refrigerated in a sealed container.
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