Caramel Pecan Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Caramel Pecan Bars

Kitchen Crew

By




pinch tips: Parchment Paper Vs Wax Paper


Rating:

 Be the First

Ingredients

CRUST INGREDIENTS

1 c
butter
1/2 c
brown sugar, lightly packed
3 c
all purpose flour
1 large
egg

FILLING INGREDIENTS

3 c
pecans, halved
3/4 c
butter
1/2 c
honey
3/4 c
brown sugar, lightly packed
1/4 c
whipping cream

Directions Step-By-Step

1
CRUST: Combine all ingredients in food processor or with electric mixer until blended.
2
Press evenly in 15X10X3/4 jelly roll pan.
3
Bake at 350 for 15 minutes.
4
FILLING: Spread pecans evenly over crust.
5
In large, heavy saucepan, melt butter and honey. Add brown sugar.
6
Boil 5-7 minutes, stirring constantly, until a rich brown caramel color.
7
Remove from heat.
8
Stir in cream.
9
Mix well and pour over pecans.
10
Bake 15 minutes longer.
11
Cool, then cut into bars.
12
HELPFUL HINT: Take time to place pecan right side up.
13
Freezes well. MAKES: about 50 BARS

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy