caramel pecan bars

How To Make caramel pecan bars

• 1

  CRUST: Combine all ingredients in food processor or with electric mixer until blended.
• 2

  Press evenly in 15X10X3/4 jelly roll pan.
• 3

  Bake at 350 for 15 minutes.
• 4

  FILLING: Spread pecans evenly over crust.
• 5

  In large, heavy saucepan, melt butter and honey. Add brown sugar.
• 6

  Boil 5-7 minutes, stirring constantly, until a rich brown caramel color.
• 7

  Remove from heat.
• 8

  Stir in cream.
• 9

  Mix well and pour over pecans.
• 10

  Bake 15 minutes longer.
• 11

  Cool, then cut into bars.
• 12

  HELPFUL HINT: Take time to place pecan right side up.
• 13

  Freezes well. MAKES: about 50 BARS
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