1First pre heat the oven to 375F. Then make the cookie dough as directed on package stir in the flour. Then roll dough into 1 inch balls place about 2 inches apart on ungreased cookie sheets. Bake for about 11 to 12 mins or until set. Cool 1 min & place cookies on cooling rack.
2Next microwave caramels & milk uncovered on High 1 min to 1 min & 30 seconds makesure to stir once until caramels has melted. Then dip one side of each cookie at an angle into caramel mixture to coat top half & spread if necessary. If caramel thickens add up to 1 teaspoon additional milk & reheat.
3Then spread about 1 teaspoon fudge topping on top of each cookie. Then place pecan half on topping. Then let stand about 15 mins until toppings are set.