caramel fudge brownies

Name: Caramel Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 4 ounce(s) unsweetened chocolate, chopped; 3 - egg whites, lightly beaten; 1 cup(s) sugar; 2 jar(s) (2-1/2 ounces each) prune baby food; 1 teaspoon(s) vanilla; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 cup(s) chopped walnuts; 6 tablespoon(s) fat-free caramel ice cream topping; 9 tablespoon(s) reduced fat whipped topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 9 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For caramel fudge brownies

4 oz

unsweetened chocolate, chopped
3

egg whites, lightly beaten
1 c

sugar
2 jar

(2-1/2 ounces each) prune baby food
1 tsp

vanilla
1/2 c

all purpose flour
1/2 tsp

salt
1/4 c

chopped walnuts
6 Tbsp

fat-free caramel ice cream topping
9 Tbsp

reduced fat whipped topping

How To Make caramel fudge brownies

1
In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened.

2
Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 30-32 minutes or until the top springs back when lightly touched.
3
Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping.
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