caramel filled chocolate cookies

How To Make caramel filled chocolate cookies

• 1

  In a large bowl, cream butter, 1 cup sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans.
• 2

  Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip half of each cookie into mixture. Place nut side up 2 inches apart on greased baking sheets.
• 3

  Bake at 375F for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. In a microwave, melt white chocolate at 70% power for 1 minute. Microwave at additional 10-20-second intervals; stirring until smooth. Drizzle over cookies.
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