caramel cranberry bars

Name: Caramel Cranberry Bars
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 package(s) (12 ounces) fresh or frozen cranberries, thawed; 1 package(s) (8 ounces) chopped dates; 3/4 cup(s) chopped pecans; 2 tablespoon(s) plus 1/2 cup sugar, divided; 2 1/3 cup(s) all purpose flour, divided; 2 cup(s) old fashioned oats; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) baking soda; 1 cup(s) butter, melted; 3/4 cup(s) caramel ice cream topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 dozen

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For caramel cranberry bars

1 pkg

(12 ounces) fresh or frozen cranberries, thawed
1 pkg

(8 ounces) chopped dates
3/4 c

chopped pecans
2 Tbsp

plus 1/2 cup sugar, divided
2 1/3 c

all purpose flour, divided
2 c

old fashioned oats
1/2 c

packed brown sugar
1/2 tsp

baking soda
1 c

butter, melted
3/4 c

caramel ice cream topping

How To Make caramel cranberry bars

1
In a small bowl, combine the cranberries, dates, pecans and 2 tablespoons sugar; set aside. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining sugar. Stir in butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.

2
Meanwhile, place the remaining flour in a small bowl. Stir in caramel topping until smooth; set aside. Sprinkle cranberry mixture over crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture.
3
Bake for 30-35 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into bars. Store in the refrigerator.
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