Caramel Coconut Marshmallow Balls

SK H

By
@Soos

This is a delightful cookie candy and if you love caramel and coconut you will be in heaven. We use to have a treat like this at our candy store...it was large square marshmellows dipped in caramel and rolled in coconut.


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Comments:

Serves:

Depending upon how big you make the balls

Prep:

20 Min

Cook:

10 Min

Method:

Microwave

Blue Ribbon Recipe

Notes from the Test Kitchen:
A sweet and salty treat for all ages! These are a terrific after school (or after work) snack.

Ingredients

28
caramels (about 8 oz.)
1/4 c
butter or margarine
2 Tbsp
half 'n half or milk
1 1/2 c
confectioners sugar, sifted
1 c
salted peanuts
2 c
miniature marshmallows
1 c
flaked coconut

Directions Step-By-Step

1
In 2-quart glass measure, place caramels, butter and half 'n half.
Cook at HIGH 5 minutes in the microwave, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
2
Mixture will be cool enough to shape caramel mixture into balls; roll in coconut until well coated.
Store in covered container.

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids