caramel coconut brownies

Name: Caramel Coconut Brownies
Prep time: 20 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) butter; 1/2 cup(s) cocoa powder; 4 - eggs; 2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) salt; 1 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 4 cup(s) shredded coconut; 1 can(s) dulce de leche (13.4 oz.); - chocolate syrup (optional)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2014/02/caramel-coconut-brownies/

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yield 24 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For caramel coconut brownies

1 c

butter
1/2 c

cocoa powder
4

eggs
2 c

sugar
2 tsp

vanilla extract
1 tsp

salt
1 1/2 c

flour
1 tsp

baking powder
4 c

shredded coconut
1 can

dulce de leche (13.4 oz.)
chocolate syrup (optional)

How To Make caramel coconut brownies

1
In a small saucepan melt the butter over low heat. Stir in the cocoa powder and set aside. Beat the eggs until light in color. Add the sugar and vanilla and beat again. Add about 1/4 cup hot butter and chocolate mixture into the eggs, stirring constantly. Add the rest of the chocolate and beat again.

2
Sift together the flour, salt, and baking powder and slowly add to the egg mixture. Do not over beat. Spread the batter in a greased 9x13 pan. Bake at 350 degrees for 25 minutes. Let cool completely. Gently press the brownies down so they are even all over.
3
Stir together the coconut and Dulce de Leche. Spread over the top of the brownies. Cut into 24 squares. Serve with chocolate syrup if desired.
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