Caramel Chocolate Shortbread

Linda Griffith

By
@sothernladee

This is a wonderful recipe to have on hand when company comes over...They are so good. I wanted to share this recipe with you because I have enjoyed it so much over the years. I hope you will too.


Featured Pinch Tips Video

Comments:

Serves:

12 shortbreads

Prep:

10 Min

Cook:

25 Min

Ingredients

4 oz
butter, softened
3/4 c
all purpose flour
1/3 c
light brown sugar

FILLING AND TOPPING

6 oz
butter
2/3 c
light brown sugar
3 Tbsp
cornsyrup
1 can(s)
sweetened condensed milk
7 oz
sweet chocolate, broken into pieces

Directions Step-By-Step

1
Place the butter, flour and sugar in a food processor and process until it begins to bind together. Press the mixture into a greased and floured 9 inch square pan and smooth the top. Bake in a preheated oven 350 degrees for 20-25 minutes or until golden.
2
Meanwhile, make the filling. Place the butter, sugar, syrup and condensed milk in a saucepan and heat gently until the sugar has melted. Bring to a boil and simmer for six to eight minutes, stirring constantly, until the mixture becomes very thick. Pour over the shortbread base and leave to chill in the refrigerator until firm.
3
Melt the chocolate and cool. Then spread over the caramel. Chill in the refrigerator until set. Cut the shortbread into 12 pieces with a sharp knife and serve.

About this Recipe

Course/Dish: Cookies