Caramel Cescent Snickerdoodles Recipe

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Caramel Cescent Snickerdoodles

Annelise Friedman

By
@Annelise_Friedman

Is a super easy yet incredibly festive recipe for fall. The cookies come out warm and gooey perfect for chilly fall nights. We love to make this as a treat on Halloween.


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Rating:

Serves:

10

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
refrigerated crescent rolls
soft caramel candie (i like craft)
1 c
cinnamon sugar blend

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Unroll and separate crescent dough.
3
Place a caramel candy in the middle and wrap up the dough.
4
Roll dough in the cinnamon sugar.
5
Bake for 12 minutes.

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy