CARAMEL CASHEW BARS

Kimi Gaines

By
@kimijo

I AM MAKING THESE TODAY. MY PASTOR'S ARE COMING TO THE HOUSE TO PRAY FOR ME SO WE WILL NEED A TREAT AFTERWARDS.


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Rating:

Comments:

Serves:

36

Prep:

20 Min

Cook:

30 Min

Ingredients

16 1/2 oz
roll refrigerated chocolate chip cookie dough
11 1/2
bag milk chocolate morsels
18 oz
container caramel apple dip
3 c
rice ceral
1 1/4 c
cashews and pieces

Directions Step-By-Step

1
HEAT OVEN TO 350F IN UNGREASED 13X9 INCH PAN, BREAK UP COOKIE DOUGH. WITH FLOURED FINGERS , PRESS DOUGH EVENLY IN THE BOTTOM OF THE PAN.
2
BAKE 15-18 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL 15 MINUTES.
3
MEANWHILE, IN MEDIUM SAUCE PAN, COOK 1 CUP OF CHOCOLATE CHIPS AND 1 CUP OF DIP OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT. STIR IN CEREAL AND CASHEWS.
4
SPREAD CEREAL MIXTURE OVER CRUST. IN ANOTHER MEDIUM SAUCE PAN, HEAT REMAINING CHOCOLATE CHIPS AND DIP OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MELTED AND SMOOTH. SPREAD OVER CEREAL MIXTURE. REFRIGERATE UNTIL CHOCOLATE IS SET ABOUT 30 MINUTES. CUT INTO 36 BARS.

About this Recipe

Course/Dish: Cookies