caramel bars
(2 ratings)
These caramel bars are very good, but ooh so sweet! Cut into small bars, I bet you can handle more than one.
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(2 ratings)
yield
16 +
prep time
15 Min
cook time
45 Min
Ingredients For caramel bars
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4 sticks salted butter (room temperature)
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1 cup sugar
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1 1/2 cup powdered sugar
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2 tablespoon vanilla
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4 cups all-purpose flour
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1 (14 oz) bag caramel candy
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1/3 cup heavy whipping cream
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1/2 teaspoon vanilla
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1 tablespoon coarse sea salt
How To Make caramel bars
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1In a large bowl, combine butter and sugars until creamy. Add 2 tablespoons vanilla. Gradually add flour, mix until a soft dough forms. Preheat oven to 325. Spray a 9x13 baking dish with cooking spray. Press 1/2 of the dough into the bottom of the dish. Place the remaining dough in the refrigerator. Bake the prepared dish in the preheated oven for20 minutes. Then let cool 15 minutes. -
2In a microwave safe bowl, combine unwrapped candies, heavy whipping cream, and 1/2 teaspoon vanilla. Microwave 1 minute. Stir. If not melted completely, microwave 30 seconds and stir. Repeating until melted. Pour caramel over crust. Sprinkle with sea salt. Remove remaining dough from the refrigerator. Crumble it over the top of the caramel. Return to the oven 25-30 minutes. Let cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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