Caramel Apple Whiskey Cookies

Dee Tourville

By
@Dee_Tourville

Sorting through a box full of cookie recipes I came upon this one, decided to share.


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Rating:

Comments:

Serves:

24 cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 stick
unsalted butter, softened
3/4 c
dark brown sugar
1
egg, room temperature
1/3 c
cup jameson irish whiskey or a good quality whiskey of your choosing.
3/4 tsp
sea salt
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
freshly grated nutmeg
1 c
oatmeal flour. you can make your own by putting oats in a food processor.
1 1/2 c
unbleached all-purpose flour
1 large
granny smith apples, grated
1 c
caramel pieces, small bits
1 c
walnuts (optional)

Directions Step-By-Step

1
Preheat the oven to 375 degrees.
Cream the butter and sugar until light and fluffy.
Add the egg and beat until incorporated.
2
Now add the whiskey and mix. The mixture will look curdled.
3
Add the salt, baking powder, baking soda, and nutmeg and beat until incorporated.
Scrape down the sides of the bowl and mix again.
4
Add the oatmeal flour and all-purpose flour slowly while the mixer is going.
Mix until all the flour is incorporated.
Add the grated apple, caramel pieces, and walnuts, mix until incorporated.
5
Using a large scoop, scoop rounded dough balls onto baking sheets lined with foil or parchment..Bake at 375 for 8-10 minutes, until lightly browned.
6
Allow to cool for 5 minutes before removing from the foil or parchment. The caramel may stick so remove carefully to not break the cookies.
7
All done, have a sip of whiskey :)

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Fruit
Regional Style: American