caramel apple milky way cheesecake bars
Obtained online. http://insidebrucrewlife.com/2012/09/caramel-apple-milky-way-cheesecake-bars-and-a-hop/
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yield
15 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For caramel apple milky way cheesecake bars
- FOR THE COOKIE LAYER
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1/2 cbutter
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1/2 cshortening
-
2 Tbspsour cream
-
1/2 csugar
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1 cbrown sugar
-
2eggs
-
1 tspvanilla
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1/2 tspbaking soda
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1/2 tspsalt
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2 1/4 cflour
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1/2 cgraham cracker crumbs
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2 cs chopped milky way candy bars (i used the caramel apple ones)
- FOR THE CHEESECAKE LAYER
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18 ounce package cream cheese, softened
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1/2 csugar
-
1egg
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1/4 ccaramel ice cream topping
-
2 Tbspflour
- FOR THE TOPPING
-
4 ozcaramel candies (about 14 squares)
-
4 Tbspheavy cream
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1/4 cchocolate chips
-
1/2 tspshortening
How To Make caramel apple milky way cheesecake bars
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1Cream the butter, shortening, sour cream, and sugars until creamy. Add the eggs and vanilla. Sift together the flour, crumbs, baking soda, and salt and slowly add to the butter mixture. Stir in the candies by hand. Press half the mixture into a greased 8 inch pan. Beat the cream cheese and sugar until creamy. Add the egg, caramel, and flour and beat again. Pour the cheesecake mixture on top of the cookie dough in the pan. Crumble the rest of the cookie dough gently on top of the cheesecake. Bake at 350 degrees for 45 minutes. Let cool on the counter for 1-2 hours. Refrigerate 4-6 hours.
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2Place the caramels and heavy cream in a small saucepan. Heat and stir until melted and creamy. Drizzle over the top of the cooled bars.
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3In a small microwave safe bowl, place the chocolate chips and shortening. Heat for 20 seconds. Stir and repeat until melted and smooth. Place in a bag and cut one corner off. Drizzle over the cookie bars. Let set. Cut into 15 squares. Store in a sealed container in the refrigerator.
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